How does NSI® Green Tea Complex work?
Prepared from the dried leaves of the Camellia sinensis plant, green tea is an ancient beverage that's enjoyed for both its simple, soothing taste and for its traditional health benefits. Used in China, Japan, India and Thailand for thousands of years, green tea is one of the most popular beverages in the world.

Green tea is produced by lightly steaming and then immediately drying the tea leaves. This process prevents oxidation and preserves active constituents in the herb. Green tea is a rich source of polyphenols, particularly the catechin, epigallocatechin gallate (EGCG) which provides powerful antioxidant protection, guarding healthy cells from the damaging effects of free radical molecules caused by toxins, pollution, smoke and UV sun rays.

Green tea may also assist with weight management by helping to boost your metabolism. Other potential benefits of green tea include supporting healthy cholesterol and blood sugar levels along with promoting liver health.

NSI® Green Tea Complex  is standardized to 98% polyphenols, 80% catechins and 45% EGCG. This means that, unlike other non-standardized varieties, NSI®'s Green Tea contains high percentages of the active constituents, delivering optimal potency in every serving.

NSI® Green Tea Complex is better because it:

Is standardized to 98% polyphenols and 45% EGCG for superior potency.

 

Alcohol.

As a dietary supplement, take 30 drops (1 ml) in 60 oz. cold or hot water, as often as desired, or as directed by a physician.

Pregnant or lactating women, diabetics, hypoglycemics, and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or pharmacist prior to taking dietary supplements.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.