How Does NSI® KudzuMin work?
Consuming alcohol results in the generation of harmful molecules known as free radicals in the body. Free radicals are highly reactive, unstable molecules that attack healthy cells, damaging membranes and DNA. Extensive free-radical damage is believed to play a part in accelerated aging.

Antioxidants, like those contained in NSI® KudzuMin, are believed to help neutralize free radicals, minimizing the amount of damage they cause. This unique formula offers a combination of powerful antioxidant nutrients including vitamins C, D and B-complex; minerals selenium and zinc; and herbs kudzu root and milk thistle. It may provide protection from alcohol-induced cell damage in occasional to moderate drinkers.

In addition to providing antioxidant protection, KudzuMin may also support liver health. It contains 300 mg of milk thistle extract, an herb that both promotes healthy liver function and may help repair and regenerate liver cells by stimulating protein synthesis.

Kudzu root, derived from the kudzu plant, a vine native to China and Japan that flourishes in the southern U.S., is also included. Kudzu root is believed to help lessen the desire for alcohol and may help minimize the aftereffects of excessive alcohol intake (hangovers).

NSI® KudzuMin is better because it:

Contains vitamins and minerals that may help replenish the body's natural supplies, which may be compromised by alcohol intake.

May also help reduce alcohol cravings.

As a dietary supplement, take 2 capsules daily or as directed by a physician.

Pregnant or lactating women, diabetics, hypoglycemics, and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or pharmacist prior to taking dietary supplements.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.