Description
Promotes healthy blood flow and blood pressure.
An ideal, all-natural supplement to support cardiovascular health.
How Does NSI® Nattokinase work?
Nattokinase (NK) is an enzyme extracted from a traditional Japanese dish called natto, made from boiled and fermented soybeans. Consumed for both its taste and heart-health-promoting properties in Japan for centuries, NK was officially found to promote healthy circulation and blood pressure by Dr. Hiroyuki Sumi in the 1980s.
Testing nearly 200 foods for their potential effects on blood consistency, Dr. Sumi discovered that natto was able to dissolve artificial fibrin (a protein involved in blood clotting) in a Petri dish. Since then, NK has been the subject of almost 20 animal and human studies, with results suggesting that the nutrient promotes healthy circulation and blood pressure.
NK is believed to work by optimizing the blood's consistency, supporting healthy coagulation of blood and fibrinolytic activity. When combined with a healthy diet and exercise, NK may help promote cardiovascular health.
NSI® Nattokinase is manufactured using NSK-SD™, a highly purified form of nattokinase manufactured with non-GMO soybeans. Unlike other nattokinase supplements, NSK-SD™ is made using a patented process that removes all vitamin K, making it safe to use for individuals taking blood-thinning medications.
NSI® Nattokinase is better because it:
Delivers 100 mg of high-quality NSK-SD™ Nattokinase per one-capsule serving.
Is available at a much greater value than other nattokinase products on the market.
Warnings
Pregnant or lactating women, diabetics, hypoglycemics, and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or pharmacist prior to taking dietary supplements. Do not use if you have a blood coagulation disorder.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
