What is NSI Red Yeast Rice?
Red yeast rice is the by-product formed when cooked, non-glutinous rice is covered by a growth of red yeast and then undergoes the process of fermentation.
How does NSI Red Yeast Rice support health?
-
Contains fiber, rice starch and fatty acids, as well as monacolin and mevinolin, which support healthy cholesterol levels already within normal range*
-
May help restrict the production of cholesterol in the liver, where the majority of cholesterol is created*
Why choose NSI Red Yeast Rice?
-
Delivers 1,200 mg of red yeast rice per each convenient single tablet serving
-
Provides exceptional quality at extraordinary value
Please note: Red yeast rice may deplete natural CoQ10 levels. Supplementing with NSI CoQ10 daily helps restore amounts of this important nutrient in your body.*
About NSI
All Nutraceutical Sciences Institute products are laboratory tested to meet FDA standards for identity, purity, and potency. All products are tested for heavy metals, microbiology, and contaminants which may be present. Every batch is lab tested to guarantee freshness and purity levels.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
