How Does Red Yeast Rice Work?How Does Red Yeast Rice Work? Red yeast rice is the by-product formed when cooked, non-glutinous (less likely to have the grains stick together) rice is covered by a growth of red yeast (
Monascus purpureus), and then undergoes the process of fermentation.
Red yeast rice contains fiber, rice starch and fatty acids, as well as monacolin and mevinolin, which may provide natural benefits for cholesterol health. The majority of the body's cholesterol is produced in the liver, and elements in red yeast rice may effectively restrict its production.
Please Note: Red Yeast Rice may lower CoQ10 levels (similar to statin cholesterol- lowering drugs) It is recommended that you consume at least 100 mg per day of CoQ10 supplementation when taking red yeast rice. Consider adding our own NSI CoQ10 supplement to your everyday regimen.NSI Red Yeast Rice is better because it:
Provides 1,200 mg of Red Yeast Rice in just one tablet
Costs less than major brands
Did You Know?
All NSI supplements are packaged in HDPE (High Density Polyethylene) bottles. These bottles keep moisture vapor out, protecting the freshness and integrity of their contents, and are 400% more effective compared other brands currently using PET (Polyethylene Terephthalate) bottles. HDPE bottles do not break as glass can and are also recyclable so we urge you to please recycle them.
