How does NSI® Rice Protein work?
Protein is vital to our most basic biological functions. NSI® Rice Protein is an all-natural completely vegetarian source of protein with natural fiber, that can be used by individuals with allergies who cannot tolerate whey, wheat, yeast, milk, egg, soy and other proteins.

While soy and whey protein each provide sound nutrition, rice protein offers additional benefits. Whey protein comes from milk, making it unsuitable for people who cannot or do not wish to use animal-based protein. Soy protein often is difficult to digest, it may pose allergy risks, and many people don’t like its taste.

Rice protein is one of the lightest protein sources available. It offers a vegan alternative to soy, without the animal products of whey. It is utilized more efficiently by the body than soy, and is suitable for use by those with food allergies.

NSI® Rice Protein has a mild flavor. It may be added to beverages, including water or juice, or added to foods to boost the protein content. NSI® Rice Protein is an all-natural source of healthy vegetable protein that may be helpful in lowering cholesterol levels.
 

NSI® Rice Protein is better because it:
-- Is an all-natural, vegetarian source of protein that is hypo-allergenic
-- Eliminates the problems some people encounter with whey and soy protein
-- Provides a better value than other brands