How Does NSI® Soy Lecithin Work?
Soy Lecithin is a compound made up of two fatty acids and choline, and it is the most common phospholipid in the body. Phospholipids form a protective barrier around cells and are a building block of cell membranes. Lecithin is generally found in animal proteins such as beef, lamb, liver and pork. It is also prevalent in soy beans, egg yolks, oatmeal, wheat germ and peanuts.

However, since you might not be able to gain the proper amount from diet alone, supplementation with our formula should be part of your regimen. And lecithin is an important nutrient, especially where the brain, liver, muscle and reproductive organs are concerned: They contain high concentrations of phospholipids.

NSI® Soy Lecithin is better because it:
- Comes 180 softgels to a package; that's a 6-month supply!
- Provides 1,200 mg of soy lecithin per dose

Pregnant or lactating women, diabetics, hypoglycemics, and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or pharmacist prior to taking dietary supplements.