How does NSI® Stevia with Erythritol work?
Stevia is a very low calorie natural sweetener. The sweet taste is not due to carbohydrate-based molecules, but to several non-caloric molecules called glycosides. The main glycoside molecule isolated from stevia is called stevioside. The best quality leaves are about 12% to 13% stevioside.
Stevia is a natural and safe dietary supplement. As a supplement, it has the ability to promote stable blood sugar levels and healthy blood pressure levels. Stevia enhances good digestion through the balancing of stomach acids and gas levels. It supports healthy weight management in individuals by contributing to a decreased desire for sweets and fatty foods.
NSI® Stevia with Erythritol contains a beneficial amount of stevia along with erythritol, a natural sweetener that also contributes favorable benefits.
Erythritol (a sugar alcohol) is another healthy and natural sweetener and source of fiber.. It has no aftertaste and does not raise glucose or insulin levels. Erythritol does not contribute to tooth decay, in fact it may help inhibit bacterial fermentation of lactose and reduceing the production of acid on the dental plaque. It is absorbed rapidly, not metabolized, and then is passed quickly through the body.
NSI® Stevia with Erythritol is better because it:
-- Provides high quality stevia extract in each serving that can be conveniently added to liquid or food as needed
-- Contains erythritol, a natural sweetener that does not raise glucose and insulin levels.
