| Amount Per Serving | % Daily Value |
|
| Pro-Vitamin A (as natural carotenoids: beta carotene, alpha carotene, lutein, zeaxanthin, cryptoxanthin) Betatene® | 4000 IU | 80% |
|
| Vitamin A (as palmitate) | 1000 IU | 20% |
|
| Vitamin C (as Advan-C® mineral ascorbate complex) | 500 mg | 833% |
|
| Vitamin D3 (as cholecalciferol) | 2000 IU | 500% |
|
| Natural Vitamin E (as d-alpha tocopheryl succinate, and high gamma mixed tocopherols) | 200 IU | 667% |
|
| Vitamin K (as phytonadione) | 300 mcg | 375% |
|
| Vitamin B1 (as thiamine HCl) | 50 mg | 3,333% |
|
| Vitamin B2 (as riboflavin) | 10 mg | 588% |
|
| Vitamin B3 (as niacinamide) | 50 mg | 250% |
|
| Vitamin B6 (as pyridoxine HCl) | 50 mg | 2,500% |
|
| Folic Acid | 800 mcg | 200% |
|
| Vitamin B12 (as methylcobalamin) | 500 mcg | 8,333% |
|
| Biotin | 3 mg (3000 micrograms) | 1,000% |
|
| Vitamin B5 (as D-calcium pantothenate) | 50 mg | 500% |
|
| Calcium (as calcium citrate, dicalcium malate, Advan-C®) | 300 mg | 30% |
|
| Iodine (as potassium iodide) | 150 mcg | 100% |
|
| Magnesium (as magnesium oxide) | 200 mg | 50% |
|
| Zinc (as L-methionine) L-OptiZinc® | 30 mg | 200% |
|
| Selenium (as L-selenomethionine) SeleniumSeLECT® | 200 mcg | 286% |
|
| Copper (as copper glycinate chelate) | 1 mg | 50% |
|
| Manganese (as manganese glycinate chelate) | 2 mg | 100% |
|
| Chromium (as chromium polynicotinate) ChromeMate® | 400 mcg | 100% |
|
| Molybdenum (as molybdenum amino acid chelate) | 150 mcg | 200% |
|
| Green Tea Extract (standardized to 98% polyphenols, 80% catechins, 45% EGCG and <2% caffeine)(leaf) | 500 mg | * |
|
| VitaVeggie™ Vegetable Antioxidant blend ('HiActives' Broccoli, Broccoli Sprout Extract, Tomato Powder, Carrot Powder, Spinach Powder, Kale Powder, Brussels Sprout Powder and Onion Extract) | 500 mg | * |
|
| Alpha Lipoic Acid | 300 mg | * |
|
| BerryVin™ High ORAC Berries (strawberries, blueberries, escobillo, blackberries, cranberries), grape extract and pomegranate extract (fruit) | 200 mg | * |
|
| AppleZin™ Apple Polyhenol Complex (Standardized to 80% polyphenols, 5% phlorizin)(fruit) | 125 mg | * |
|
| Ginkgo Biloba Extract (standardized to 24% ginkoflavonglycosides, 6% terpene lactones)(leaf) | 120 mg | * |
|
| Acetyl L-Carnitine HCl | 100 mg | * |
|
| Co-Enzyme Q10 (ubiquinone) naturally fermented | 100 mg | * |
|
| Grape Seed Extract (standardized to >85% proanthocyanidins) ActiVin® | 100 mg | * |
|
| Milk Thistle Extract (standardized to 80% silymarin)(seed) | 100 mg | * |
|
| Mushroom Defense Blend [Cordyceps mycelia, Shiitake Mushroom, Maitake Mushroom and Reishi Mushroom extracts, Beta 1, 3-D glucan, AHCC® Proprietary blend (Mushroom Mycelia extract, Candelilla Wax, Cyclodextrin, Microcrystalline cellulose)] | 100 mg | * |
|
| Quercetin (bioflavonoid) | 50 mg | * |
|
| Red Wine Extract (standardized to 30% polyphenols) | 25 mg | * |
|
| Resveratrol (from Polygonum cuspidatum Extract standardized to 50% resveratrol)(root)ResveraPure® | 25 mg | * |
|
| Lutein (Tagetes erecta)(from standardized Lutemax®Lutein Extract) (marigold flower) | 6 mg | * |
|
| Black pepper extract (Piper nigrum) (standardized to 95%piperine)(fruit) Bioperine® | 5 mg | * |
|
| Boron (as boron amino acid chelate) | 3 mg | * |
|
| Zeaxanthin (from standardized Lutemax® Lutein Extract) | 300 mcg | * |
|
†Percent Daily Values based on a 2,000 calorie diet.
*Daily value not established.
