| Amount Per Serving | % Daily Value |
|
| Pro Vitamin A (as natural carotenoids: beta carotene, alpha carotene, lutein, zeaxanthin, cryptoxanthin) Betatene® | 2500 IU | 50% |
|
| Vitamin C (as calcium ascorbate) Advan-C® | 1 g (1000) | 1666% |
|
| Vitamin D3 (as cholecalciferol) | 1000 IU | 250% |
|
| Natural Vitamin E (as d-alpha tocopheryl succinate) | 180 IU | 600% |
|
| Vitamin K1 (phytonadione) | 300 mcg | 375% |
|
| Vitamin B1 (thiamine HCl) | 50 | 3333% |
|
| Vitamin B2 (riboflavin) | 10 | 588% |
|
| Vitamin B3 (niacinamide) | 50 | 250% |
|
| Vitamin B6 (pyridoxine HCl) | 50 mg | 2500% |
|
| Folic Acid (as folacin) | 800 mcg | 200% |
|
| Vitamin B12 (methylcobalamin) | 2 mg (2000 mcg) | 33,332% |
|
| Biotin | 2 mg (2000 mcg) | 666% |
|
| Vitamin B5 (patothenic acid) | 50 mg | 500% |
|
| Calcium (as citrate, malate) (ascorbate, Advan-C® ) | 500 | 50% |
|
| Iodine (as potasium iodide) | 75 mcg | 50% |
|
| Magnesium (oxide) | 250 mg | 63% |
|
| Zinc (as L-methionine) L-OptiZinc® | 30 mg | 200% |
|
| Selenium (l-selenomethionine) | 200 mcg | 286% |
|
| Copper (as amino acid chelate) | 1 mg | 50% |
|
| Manganese (as amino acid chelate) | 2 mg | 100% |
|
| Chromium (as chromium polynicotinate) ChromeMate® | 400 mcg | 333% |
|
| Molybdenum | 75 mcg | 100% |
|
| Glucosamine Sulfate (2 KCl)(shellfish) | 1500 mg | * |
|
| Acetyl L-Carnitine HCl | 1000 mg | * |
|
| Alpha-Lipoic Acid | 600 mg | * |
|
| Garlic Ultra 18,000 [Garlic (Allium sativum) bulb extract standardized to contain a minimum of 3% (18,000 mcg) of alliin per capsule] | 600 mg | * |
|
| Malic Acid | 530 mg | * |
|
| Green Tea Extract (standardized 98% polyphenols, 80% catechins, 45% EGCG) (leaves) | 500 mg | * |
|
| Milk Thistle Extract (standardized to 80% silymarin)(seed) | 500 mg | * |
|
| 42 Fruits and Vegetables (concentrated 100:1) (banana fruit, tomato fruit, apples, strawberries, kiwi, peaches, whole red wine grapes, blueberries, mango, cantaloupe, pineapple, cranberries, bing cherries, red raspberries, red peppers, eggplant, plums, elderberries, apricots, carrots, ginger, beets, onion, sweet potato, white potato, white potato, broccoli, spinach, kale, brussel sprout, cabbage, orange, grapefruit, lemons, limes, spirulina, chlorella, alfalfa, barley grass, wheat grass, rye grass, cauliflower, corn) | 250 mg | * |
|
| BerryVin High ORAC Berries (strawberries, blueberries, escobillo, blackberries, cranberries), grape extract and pomegranate extract (fruit) | 250 mg | * |
|
| Broccoli Extract (standardized to .5% sulforaphane)(sprouts) | 250 mg | * |
|
| Quercetin | 250 mg | * |
|
| Grape Seed Extract (ActiVin®) (standardized to 85% phenolic and 75% oligomeric polyphenols)(seed) | 250 mg | * |
|
| Turmeric Extract (Curcumin C3 Complex) (standardized to 95% curcuminoids) (root) | 250 mg | * |
|
| Ginkgo Biloba (ginkgoaceae)(standardized 24% ginkgo flavonglycosides, 6% terpene lactones)(leaves) | 240 mg | * |
|
| Plant Enzyme (amylase 4,000 SKB, cellulase 50 CU, protease 15,000 HUT, lipase 50 FIP and lactase 500 ALU) | 100 mg | * |
|
| Pomegranate Extract (Standardized 80% polyphenols, 40% punicosides)(whole plant) | 125 mg | * |
|
| Inositol | 50 mg | * |
|
| Lycopene (from 200 mg Lyc-O-Mato® lycopene extract)(fruit) | 10 mg | * |
|
| Lutein (from 120 mg standardized 5% FloraGLO® lutein extract) (marigold flower) | 6 mg | * |
|
| Black pepper extract (Piper nigrum) (fruit extract) Bioperine® | 5 mg | * |
|
| Boron (as amino acid chelate) | 3 mg | * |
|
| Zeaxanthin (from 120 mg standardized FloraGLO® lutein extract) (marigold flower) | 3 mg | * |
|
| L.acidophilus | 1.5 billion CFUs | * |
|
| B. bifidum | 1.5 billion CFUs | * |
|
*Daily value not established.
