| Amount Per Serving | % Daily Value |
|
| Pro-Vitamin A (as natural carotenoids: beta carotene, alpha carotene, cryptoxanthin, zeaxanthin and lutein) Betatene® | 5000 IU | 100% |
|
| Vitamin C (as calcium ascorbate) | 500 mg | 833% |
|
| Vitamin D3 (as cholecalciferol) | 1000 IU | 250% |
|
| Natural Vitamin E (as d-alpha tocopheryl succinate, and gamma, delta and beta tocopherols) | 200 IU | 667% |
|
| Vitamin K1 (as phytonadione) | 150 mcg | 188% |
|
| Vitamin B1 (as thiamine HCI) | 30 mg | 2,000% |
|
| Vitamin B2 (as riboflavin) | 10 mg | 588% |
|
| Vitamin B3 (as niacinamide) | 50 mg | 250% |
|
| Vitamin B6 (as pyridoxine HCI) | 30 mg | 1,500% |
|
| Folic Acid (as folacin) | 800 mcg | 200% |
|
| Vitamin B12 (as methylcobalamin) | 500 mcg | 8,333% |
|
| Biotin | 900 mcg | 300% |
|
| Vitamin B5 (pantothenic acid as d-calcium pantothenate) | 50 mg | 500% |
|
| Iodine (as potassium iodide) | 75 mcg | 50% |
|
| Calcium (as citrate, malate, ascorbate) | 500 mg | 50% |
|
| Magnesium (as oxide) | 250 mg | 63% |
|
| Zinc (as L-methionine) L-OptiZinc® | 30 mg | 200% |
|
| Selenium (as L-selenomethionine) | 200 mcg | 286% |
|
| Copper (as amino acid chelate) | 1 mg | 50% |
|
| Manganese (as amino acid chelate) | 2 mg | 100% |
|
| Chromium (chromium polynicotinate) ChromeMate® | 200 mcg | 167% |
|
| Molybdenum (as amino acid chelate) | 150 mcg | 200% |
|
| Green Tea Extract (standardized to 98% polyphenols, 80% catechins, 45% EGCG)(leaves) | 250 mg | * |
|
| Acetyl L-Carnitine HCl | 200 mg | * |
|
| Quercetin (bioflavonoid) | 200 mg | * |
|
| Alpha Lipoic Acid | 150 mg | * |
|
| Ginkgo Biloba Extract (ginkgoaceae)(standardized to 24% ginkgo flavonglycosides, 6% terpene lactones)(leaves) | 120 mg | * |
|
| BerryVin™ High ORAC Berries (strawberries, blueberries, escobillo, blackberries, cranberries), grape extract and pomegranate extract (fruit) | 100 mg | * |
|
| 42 Fruits and Vegetables blend [concentrated 100:1 (banana fruit, tomato fruit, apples, strawberries, kiwi, peaches, whole red wine grapes, blueberries, mango, cantaloupe, pineapple, cranberries, bing cherries, red raspberries, red peppers, eggplant, plums, elderberries, apricots, carrots, ginger, beets, onion, sweet potato, white potato, broccoli, spinach, kale, Brussels sprouts, cabbage, orange, grapefruit, lemons, limes, spirulina, chlorella, alfalfa, barley grass, wheat grass, rye grass, cauliflower, pomegranate)] | 100 mg | * |
|
| Grape Seed Extract (ActiVin®) (standardized to 85% phenolic and 75% oligomeric polyphenols)(seed) | 100 mg | * |
|
| Milk Thistle Extract (standardized to 80% silymarin)(seed) | 100 mg | * |
|
| Mushroom Defense Blend [Cordyceps mycelia, Shiitake Mushroom, Maitake Mushroom and Reishi Mushroom extracts. Beta 1, 3-D glucan, AHCC® Proprietary blend (Mushroom Mycelia extract, Candelilla Wax, Cyclodextrin, Microcrystalline cellulose)] | 100 mg | * |
|
| Hesperedin | 50 mg | * |
|
| Co-Enzyme Q10 (ubiquinone, USP) | 10 mg | * |
|
| Lutein (Tagetes erecta) (from 120 mg standardized 5% FloraGLO® lutein extract) (marigold flower) | 6 mg | * |
|
| Black pepper extract (Piper nigrum)(fruit) Bioperine® | 5 mg | * |
|
| Boron (as amino acid chelate) | 3 mg | * |
|
| Zeaxanthin (Tagetes erecta) (from 120 mg standardized FloraGLO® lutein extract)(marigold flower) | 300 mcg | * |
|
*Daily value not established.
