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| Amount Per Serving | % Daily Value | |
| Amount Listed Per Serving: 2 Scoops in 8 Ounces of Water: | ||
| Calories | 240 | |
| Calories from Fat | 110 | |
| Total Fat | 12 g | 18% |
| Saturated Fat | 1.5 g | 8% |
| Cholesterol | 0 mg | 0% |
| Sodium | 270 mg | 11% |
| Potassium | 570 mg | 16% |
| Total Carbohydrate | 21 g | 7% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 13 g | |
| Protein | 10 g | 20% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 6% | |
| Amount Listed Per Serving: 4 Scoops in 16 Ounces of Whole Milk: | ||
| Calories | 780 | |
| Calories from Fat | 380 | |
| Total Fat | 62% | |
| Saturated Fat | 66% | |
| Cholesterol | 23% | |
| Sodium | 33% | |
| Potassium | 37% | |
| Total Carbohydrate | 22% | |
| Dietary Fiber | 0% | |
| Sugars | 13% | |
| Protein | 72% | |
| Vitamin A | 10% | |
| Vitamin C | 5% | |
| Calcium | 80% | |
| Iron | 15% | |