Natural Factors Wild Sockeye Salmon, enteric coated to help prevent fishy after taste, is a good source of omega-3 fatty acids that are free of antibiotic and hormone residues that may be found in farmed salmon. Sockeye salmon feed mostly on vegetarian food sources plus krill and plankton which produces the beneficial astaxanthin (a carotenoid), as is indicated by the rich orange color of the oil. The oil is extracted from already harvested salmon using fish parts that would otherwise be wasted, thereby conserving existing stocks and regularly tested for chemical residue and heavy metals to ensure a safe and pure source of fish oil.
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