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May Reduce the Risk of Coronary Heart Disease
Consumption of Omega-3 fatty acids may reduce the risk of coronary heart disease. FDA evaluated the data and determined that although there is scientific evidence supporting the claim, the evidence is not conclusive. Omega-3 fatty acids also help maintain triglyceride levels. EPA and DHA are key Omega-3s important for heart health.
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May Reduce the Risk of Coronary Heart Disease
Consumption of Omega-3 fatty acids may reduce the risk of coronary heart disease. FDA evaluated the data and determined that although there is scientific evidence supporting the claim, the evidence is not conclusive. Omega-3 fatty acids also help maintain triglyceride levels. EPA and DHA are key Omega-3s important for heart health.
| Amount Per Serving | % Daily Value | |
| Calories | 25 | |
| Calories from Fat | 20 | |
| Total Fat | 2.5 g | 4% |
| Saturated Fat | 1 g | 5% |
| Polyunsaturated Fat | 1 g | |
| Monounsaturated Fat | 0.5 g | |
| Cholesterol | 25 mg | 8% |
| Protein (less than) | 1 g | |
| Fish Oil Concentrate | 2400 mg | * |
| EPA (Eicosapentaenoic Acid) | 360 mg | * |
| DHA (Docosahexaenoic Acid) | 240 mg | * |
| Other Omega-3s | 120 mg | * |