| Amount Per Serving | % Daily Value |
|
| Vitamin C (Proprietary Esterified Complex - as ascorbyl palmitate, ascorbic acid, magnesium ascorbate, potassium ascorbate, zinc ascorbate) | 300 mg | 500% |
|
| Vitamin E (as d-alpha tocopheryl acetate) | 30 I.U | 100% |
|
| Thiamin (vitamin B-1) (as thiamine hydrochloride) | 25 mg | 1667% |
|
| Riboflavin (vitamin B-2) | 25 mg | 1471% |
|
| Niacin (as niacinamide) | 50 mg | 250% |
|
| Vitamin B6 (as pyridoxine HCl) | 25 mg | 1250% |
|
| Folate (as folic acid) | 400 mcg | 100% |
|
| Vitamin B12 (as cyanocobalamin) | 500 mcg | 8333% |
|
| Pantothenic Acid (as calcium pantothenate) | 25 mg | 250% |
|
| Calcium (as amino acid chelate/complex) | 25 mg | 3% |
|
| Iron (as amino acid chelate/complex) | 85 mg | 472% |
|
| Zinc (as monomethionine) | 5 mg | 33% |
|
| Selenium (as amino acid complex) | 10 mcg | 14% |
|
| Copper (as amino acid chelate) | 2 mg | 100% |
|
| Manganese (as amino acid chelate/complex) | 5 mg | 250% |
|
| L-Cysteine (free form amino acid) | 50 mg | * |
|
Proanthoplex
Proprietary Proanthocyanidin/Bioflavonoid Complex: Bioflavonoids (from Citrus limon exocarp), Bilberry (Vaccinium myrtillus fruit), Blackberry (Rubus villosus fruit), Green Tea (Camellia sinensis leaf), Black and Red Raspberry (Rubus idaeus fruit) | 25 mg | * |
|
| Beet (Beta vulgaris) | 15 mg | * |
|
| Biosperine (Piper nigrum fruit extract) (stand. 95% [2.37 mg] 1-piperoylpiperidine) | 2.5 mg | * |
|
*Daily value not established.
