| Amount Per Serving | % Daily Value |
|
| Calories | 25 | |
|
| Calories from Fat | 25 | |
|
| Total Fat | 3 grams | 3% |
|
| Vitamin A (as beta carotene) | 25000 International Unit | 200% |
|
| Vitamin C (as ascorbic acid) | 200 Milligrams | 333% |
|
| Vitamin D (as ergocalciferol) | 400 International Unit | 100% |
|
| Vitamin E (as d-alpha tocopheryl acetate) | 200 International Unit | 667% |
|
| Thiamin (vitamin B-1) (as thiamine HCl) | 50 Milligrams | 3333% |
|
| Riboflavin (vitamin B-2) | 50 Milligrams | 2941% |
|
| Niacin (as niacinamide) | 50 Milligrams | 250% |
|
| Vitamin B6 (as pyridoxine HCl) | 50 Milligrams | 2500% |
|
| Folate (as folic acid) | 400 micrgrams | 100% |
|
| Vitamin B12 (as cyanocobalamin) | 100 micrgrams | 1667% |
|
| Biotin | 300 micrgrams | 100% |
|
| Pantothenic Acid (as calcium pantothenate) | 100 Milligrams | 1000% |
|
| Calcium (as amino acid chelate/complex) | 100 Milligrams | 10% |
|
| Iron (as amino acid chelate/complex) | 4.5 Milligrams | 25% |
|
| Iodine (as potassium iodide) | 150 micrgrams | 100% |
|
| Magnesium (as amino acid chelate/complex) | 50 Milligrams | 13% |
|
| Zinc (as amino acid chelate/complex) | 15 Milligrams | 100% |
|
| Selenium (as amino acid complex) | 20 micrgrams | 29% |
|
| Copper (as glycinate) | 1 Milligrams | 50% |
|
| Manganese (as amino acid chelate/complex) | 5 Milligrams | 250% |
|
| Chromium (as polynicotinate) | 50 micrgrams | 42% |
|
| Molybdenum (as amino acid complex) | 20 mcg | 27% |
|
| Potassium (as glycero-phosphate) | 25 Milligrams | <1% |
|
| Milk Thistle Seed (Silybum marianum) (standardized 80% [60 mg] silymarin | 75 mg | |
|
| Parsley leaf, (Petroselinum crispum) | 75 mg | |
|
| Juniper berry (Juniperus communis) | 50 mg | |
|
| Celery Seed 4x (Apium graveolens) | 50 mg | |
|
| Cayenne Fruit (Capsicum frutescens) | 50 mg | |
|
| Echinacea Root (Echinacea purpurea) | 50 mg | |
|
| Bioflavonoids (from Citrus limon exocarp) | 50 mg | |
|
| Choline (as bitartrate) | 50 mg | |
|
| Inositol | 50 mg | |
|
| Korean ginseng root (Panax ginseng) (standardized 5% [2.5 mg] ginsenosides) | 50 mg | |
|
| Glucosamine Sulfate (aminomonosaccharide) | 30 mg | |
|
| Chinese Green Tea Leaf Extract (Camellia sinensis) (standardized 40% [10 mg] polyphenols) | 25 mg | |
|
| Borage Seed Oil (Borago officinalis) (standardized 25% [6.3 mg] gamma linolenic acid) | 25 mg | |
|
| Ginkgo Biloba Leaf (standardized 24% [2.4 mg] ginkgo flavone-glycosides, 6% [0.6 mg] terpene lactones) | 10 mg | |
|
| Bilberry fruit (Vaccinium myrtillus) (standardized 25% [1.3 mg] anthocyanosides) | 5 mg | |
|
| Wild Grape Seed Extract (Mahonia aquifolia) (standardized 95-100% [4.8-5 mg] leucoanthocyanins) | 5 mg | |
|
| Oleoresin Turmeric Rhizome (standardized 90-95% [4.5-4.8 mg] curcumin) | 5 mg | |
|
| Vanadium (as vanadyl sulfate) | 1 mg | |
|
