| Amount Per Serving | % Daily Value |
|
| Calories | 20 | |
|
| Total Carbohydrate | 3 gr | 1% |
|
| Dietary Fiber | 1 gr | 6% |
|
| Protein | 1 gr | * |
|
| Vitamin A (as Beta-Carotene) | 10000 IU | 200% |
|
| Vitamin C (as ascorbic acid) | 1000 Milligrams | 1667% |
|
| Vitamin D (Ergocalciferol) | 400 IU | 100% |
|
| Vitamin E (as d-alpha Tocopheryl Succinate) | 200 IU | 667% |
|
| Thiamin (vitamin B-1)(as thiamine HCl) | 25 Milligrams | 1667% |
|
| Riboflavin (Vitamin B-2) | 25 Milligrams | 1471% |
|
| Niacin (as niacinamide) | 40 Milligrams | 200% |
|
| Vitamin B6 (as pyridoxine HCl) | 25 Milligrams | 1250% |
|
| Folate (as Folic Acid) | 400 micrograms | 100% |
|
| Vitamin B12 (as Cyanocobalamin) | 200 micrograms | 3333% |
|
| Biotin | 100 micrograms | 33% |
|
| Pantothenic Acid (as Calcium Pantothenate) | 60 Milligrams | 600% |
|
| Calcium (as aminoate complex) | 200 Milligrams | 20% |
|
| Iron (as aminoate complex, ascorbate) | 18 Milligrams | 100% |
|
| Iodine (from Kelp) | 150 micrograms | 100% |
|
| Magnesium (as aminoate complex) | 100 Milligrams | 25% |
|
| Zinc (as aminoate complex, picolinate) | 15 Milligrams | 100% |
|
| Selenium (as aminoate complex) | 25 micrograms | 36% |
|
| Copper (as aminoate complex) | 0.5 Milligrams | 25% |
|
| Manganese (as aminoate complex) | 4 Milligrams | 200% |
|
| Chromium (as aminoate complex) | 20 micrograms | 17% |
|
| Potassium (as aminoate complex) | 50 Milligrams | 1% |
|
| Spirulina | 1000 Milligrams | * |
|
| Bee Pollen (Spanish) | 100 Milligrams | * |
|
| Sunflower Oil (supplying linoleic acid [54.1 mg], oleic acid [9.3 mg], palmitic acid [4.4 mg], stearic acid [2.2 mg]) | 70 Milligrams | * |
|
| Bioflavonoids (from Citrus limon exocarp) (active flavonols, flavonones, flavones & naringen [26 mg]) | 60 Milligrams | * |
|
| Black Currant Seed Oil | 50 Milligrams | * |
|
| Ginseng Root (Korean) | 50 Milligrams | * |
|
| Bromelain (from pineapple fruit) (24 gelatin digesting units) | 40 Milligrams | * |
|
| Choline (as bitartrate) | 30 Milligrams | * |
|
| Inositol | 30 Milligrams | * |
|
| Quercetin (from Sophora japonica leaf) | 30 Milligrams | * |
|
| Papain (from papaya fruit) | 30 Milligrams | * |
|
| Rutin (from Sophora japonica leaf) | 25 Milligrams | * |
|
| Betaine HCl (from beet molasses) | 25 Milligrams | * |
|
| RNA (ribonucleic acid) | 21 Milligrams | * |
|
| Apple Pectin | 20 Milligrams | * |
|
| PABA (para-Aminobenzoic Acid) | 15 Milligrams | * |
|
| Hesperidin (from Citrus limon exocarp) | 10 Milligrams | * |
|
| Chlorophyll (from spirulina) | 7.5 Milligrams | * |
|
| DNA (Deoxyribonucleic Acid) | 6 Milligrams | * |
|
| Amylase (from brown rice fermentation) | 5 Milligrams | * |
|
| Lipase (from brown rice fermentation) | 5 Milligrams | * |
|
| Carotenoids | 4 Milligrams | * |
|
| Eriocitrin (from Citrus limon exocarp) | 3 Milligrams | * |
|
| Octacosanol | 200 micrograms | * |
|
*Daily value not established.
