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| Amount Per Serving | % Daily Value | |
| Vitamin A (as beta carotene) | 10000 IU | 200% |
| Vitamin C (as ascorbic acid) | 500 mg | 833% |
| Vitamin D (as ergocalciferol) | 100 IU | 25% |
| Vitamin E (as d-alpha tocopherol succinate) | 100 IU | 333% |
| Vitamin K (as phytonadione) | 150 mcg | 188% |
| Thiamin (vitamin B1) (as thiamine HCl) | 50 mg | 3,333% |
| Riboflavin (vitamin B2) | 50 mg | 2,941% |
| Niacin (as niacinamide) | 50 mg | 250% |
| Vitamin B6 (as pyridoxine HCl) | 50 mg | 2,500% |
| Folate (as folic acid) | 800 mcg | 200% |
| Vitamin B12 (as cyanocobalamin) | 200 mcg | 3,333% |
| Biotin | 300 mcg | 100% |
| Pantothenic Acid (as calcium pantothenate) | 60 mg | 600% |
| Calcium (as aminoate complex) | 500 mg | 50% |
| Iron (as aminoate complex) | 18 mg | 100% |
| Iodine (from kelp) | 150 mcg | 100% |
| Magnesium (as aminoate complex) | 250 mg | 63% |
| Zinc (as monomethionine) | 15 mg | 100% |
| Selenium (as aminoate complex) | 100 mcg | 143% |
| Copper (as aminoate complex) | 1 mg | 50% |
| Manganese (as aminoate complex) | 2 mg | 100% |
| Chromium (as polynicotinate) | 120 mcg | 100% |
| Molybdenum (as aminoate complex) | 50 mcg | 67% |
| Spirulina | 250 mg | * |
| Ostivone® (ipriflavone) | 50 mg | * |
| Bee Pollen (Spanish) | 50 mg | * |
| Bromelain (from pineapple fruit) (24 gelatin digesting units) | 40 mg | * |
| Novasoy® (soy extract) (stand. 40% [16 mg] isoflavones) | 40 mg | * |
| Fem-Effect Complex Proprietary blend of Chasteberry (Vitex agnus-castus fruit) (stand. 0.5% [50 mg] agnuside, 0.6% [60 mcg] aucubin); Damiana (whole herb); Dong Quai (Angelica sinensis root); Black Cohosh (Cimicifuga racemosa root and rhizome) (stand. 2.5% [0.25 mg] triterpene glycosides) | 40 mg | * |
| Choline (as bitartrate) | 30 mg | * |
| Inositol | 30 mg | * |
| Bioflavonoids (from Citrus limon exocarp) (active flavonols, flavonones, flavones & naringen [11 mg]) | 25 mg | * |
| Herbal Antioxidant Complex Proprietary blend of Turmeric (Curcuma longa rhizome) (stand. 95% [4.75 mg] curcumin); Bilberry (Vaccinium myrtillus extract) (stand. 25% [1.25 mg] anthocyanosides); Green Tea (Camellia sinensis leaf) (decaffeinated) (stand. 50% [2.5 mg] polyphenols) | 15 mg | * |
| Lipase (from brown rice fermentation) | 10 mg | * |
| Amylase (from brown rice fermentation) | 5 mg | * |
| Lactase (DairyMate®) | 5 mg | * |
| Protease (from brown rice fermentation) | 5 mg | * |
| Lutein (active carotenoid from marigold flower extract) | 2 mg | * |
| Boron (as citrate) | 1 mg | * |
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