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| Amount Per Serving | % Daily Value | |
| Calories | 15 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 0% |
| Saturated Fat | 0 grams | 0% |
| Polyunsaturated Fat | 0.5 gm | * |
| Monounsaturated Fat | 0 grams | * |
| Cholesterol | 5 mg | * |
| Vitamin E | 10 IU | 33% |
| Omega 3/6/9 Proprietary Blend (non-GMO borage oil, fish oil [sardine and anchovy] and flax oil) Supplying minimum: | 1200 mg | * |
| Total Omega-3 Fatty Acids | 412 mg | * |
| Alpha Linolenic Acid | 212 mg | * |
| Eicosapentaenoic Acid (EPA) | 120 mg | * |
| Docosahaxaenotic Acid (DHA) | 80 mg | * |
| Total Omega-6 Fatty Acids | 250 mg | * |
| Gamma Linolenic Acid (GLA) | 76 mg | * |
| Linoleic Acid | 174 mg | * |
| Total Omega-9 Fatty Acids | 134 mg | * |
| Oleic Acid | 134 mg | * |