| Amount Per Serving | % Daily Value |
|
| Calories | 20 | |
|
| Total Carbohydrate | 3 grams | 1% |
|
| Dietary Fiber | 1 gr | 6% |
|
| Protein | 1 gram | |
|
| Vitamin A (as beta carotene) | 10000 I.U | 200% |
|
| Vitamin C (as ascorbic acid) | 1000 mg | 1667% |
|
| Vitamin D (as ergocalciferol) | 400 I.U | 100% |
|
| Vitamin E (as d-alpha tocopheryl succinate) | 200 I.U | 667% |
|
| Vitamin K (phylloquinone) | 80 mcg | 100% |
|
| Thiamin (vitamin B-1) (as thiamine HCl) | 25 mg | 1667% |
|
| Riboflavin (vitamin B-2) | 25 mg | 1471 % |
|
| Niacin (as niacinamide) | 40 mg | 200% |
|
| Vitamin B6 (as pyridoxine HCl) | 25 mg | 1250% |
|
| Folate (as folic acid) | 400 mcg | 100% |
|
| Vitamin B12 (as cyanocobalamin) | 200 mcg | 3333% |
|
| Biotin | 100 mcg | 33% |
|
| Pantothenic Acid (as calcium pantothenate) | 60 mg | 600% |
|
| Calcium (as aminoate complex) | 200 mg | 20% |
|
| Iron (as aminoate complex, ascorbate) | 18 mg | 100% |
|
| Iodine (from kelp) | 150 mcg | 100% |
|
| Magnesium (as aminoate complex) | 100 mg | 25% |
|
| Zinc (as monomethionine) | 15 mg | 100% |
|
| Selenium (as selenomethionine aminoate complex) | 25 mcg | 36% |
|
| Copper (as aminoate complex) | 0.5 mg | 25% |
|
| Manganese (as aminoate complex) | 4 mg | 200% |
|
| Chromium (as polynicotinate) | 20 mcg | 17% |
|
| Potassium (as aminoate complex) | 50 mg | 1% |
|
| Whole Food PhytoAlgae Proprietary complex of spirulina (Hawaiian Spirulina platensis), Phenalgin (Cystoseira canariensis from Canary Islands) (stand. Polyphenols calc. as phlorotannins), chlorella (Bulgarian Chlorella vulgaris) (broken cell), cryptomondales (Asian), red kelp (Norwegian Palmaria palmata), brown kelp (Norwegian Laminaria digitata), ulva (Asian Ulva rigida & Ulva fasciata), red seaweed (Irish Lithothamnium calcarium), dulse (Mediterranean Rhodymenia palmata), rockweed (American Ascophyllum nodosum) | 1000 mg | * |
|
| Bee Pollen (Spanish) | 100 mg | * |
|
| Sunflower Oil (supplying linoleic acid 54.1 mg, oleic acid 9.3 mg, palmitic acid 4.4 mg, stearic acid 2.2 mg) | 70 mg | * |
|
| Bioflavonoids (from Citrus limon exocarp) (active flavonols, flavonones, flavones & naringen 26 mg) | 60 mg | * |
|
| Food Fiber Complex Proprietary Fiber Blend: apple pectin, arabinogalactan, modified citrus pectin, soluble oat bran | 50 mg | * |
|
| Black Currant Seed Oil | 50 mg | * |
|
| Whole Food Wellness Complex Whole fruit concentrates 10X: apple, apricot, banana, camu-camu (Myrciaria dubia), cranberry, orange, peach, red raspberry, strawberry, tomato; concentrates 10X: alfalfa sprout, barley grass juice, beet greens, cabbage leaf, onion bulb, parsley leaf; concentrate 4X: celery seed; standardized extracts: papaya fruit, red grape (Vitis vinifera), broccoli floret, carrot root, garlic clove; standardized concentrate: spinach leaf | 50 mg | * |
|
| Bromelain (from pineapple fruit) (24 gelatin digesting units) | 40 mg | * |
|
| Choline (as bitartrate) | 30 mg | * |
|
| Inositol | 30 mg | * |
|
| Quercetin (from Sophora japonica leaf) | 30 mg | * |
|
| Rutin (from Sophora japonica leaf) | 25 mg | * |
|
| Thione Complex Proprietary Blend: glutathione, selenium (as selenomethionine), N-acetyl-cysteine and grape seed extract | 25 mg | * |
|
| Whole Food Antioxidants Proprietary blend: milk thistle seed, Chinese green tea leaf (decaffeinated), turmeric rhizome, red wine (Vitis vinifera fruit concentrate) (alcohol free), pau d'arco bark | 25 mg | * |
|
| Whole Food Amino Acid Complex (from spirulina and isolated pea protein) - providing complete profile of critical essential and non-essential amino acids: isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine and tyrosine | 25 mg | * |
|
| Betaine HCl (from beet molasses) | 25 mg | * |
|
| RNA (ribonucleic acid) | 21 mg | * |
|
| PABA (para-aminobenzoic acid) | 15 mg | * |
|
| Hesperedin (from Citrus limon exocarp) | 10 mg | * |
|
| Whole Food Enzymes Proprietary Enzyme Complex: papain (papaya fruit), amylase (Aspergillus oryzae), lipase (A. oryzae), cellulase (A. niger), protease (A. oryzae) | 10 mg | * |
|
| Neurosyn Ginkgo biloba leaf (std. ginkgo flavone-glycosides), ginseng (Panax) (std. ginsenosides) | 10 mg | * |
|
| Source-70 (whole food based soluble mineral complex) | 10 mg | * |
|
| Chlorophyll (from spirulina) | 7.5 mg | * |
|
| DNA (deoxyribonucleic acid) | 6 mg | * |
|
| Carotenoids | 4 mg | * |
|
| Lutein (active carotenoid from marigold flower extract) | 3 mg | * |
|
| Eriocitrin (from Citrus limon exocarp) | 3 mg | * |
|
| Boron (as citrate) | 1 mg | * |
|
| Octacosanol | 200 mcg | * |
|
*Daily value not established.
