Description
Used historically as a medicine and flavoring
Guaranteed natural potency not more than 6.5% glycyrrhizin Licorice (Glycyrrhiza glabra), a perennial plant with spikes of blue flowers, has a 3,000 year history of use as a medicine and as a flavoring agent in brewing and confectionery. Glycyrrhizin, its major active principle, is 50 times sweeter than sucrose. Licorice is currently one of the most widely used herbs and is especially popular in China. This plant is a member of the legume family.
Disclaimer
Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication.
