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| Amount Per Serving | % Daily Value | |
| Total Carbohydrate | 1 g | <1% |
| Vitamin C (ascorbic acid) | 100 mg | 167% |
| Zinc (as citrate/gluconate) | 23 mg | 153% |
| Echinacea Purpurea (stem, leaf, flower) | 20 mg | |
| Stevia Dried Extract (leaf) | 3 mg | * |
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