The Yacon is a perennial plant grown in the Andes for its crisp, sweet-tasting tuberous root. The texture and flavor have been described as a cross between a fresh apple and watermelon which is way it is sometimes referred to as the apple of the earth. The root is composed mostly of water and fructo-oligosaccharides.

Cultivation of Yacon occurred as far back in time as 1200BC. Yacon has been and still is eaten as a deliciously sweet fruit in salads and drinks, and as a concentrated sweetener among native Andes populations.

The Yacon plant is extremely complex. Its tubers are high in protein and dietary fiber, vitamins A and C, and are a good source of calcium, iron, phosphorus and potassium.

Navitas Naturals Vegan Yacon Slices are Certified Organic and Raw. Our premium Yacon comes directly from the farmers who cultivate them. These farmers grow their crops on their own land, using sustainable methods that have been used for generations.