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Near East Garlic & Herb Rice Pilaf Mix
This dish is a savory blend of long grain rice and toasted orzo pasta with garlic, oregano, thyme and basil.
Whether it's a busy weeknight or a special occasion, rice pilafs are a perfect complement to any meal. Pilaf is typically a blend of rice, spices and orzo pasta. Pilafs can also have ingredients added such as other grains, nuts, fruits, vegetables, meat or seafood -- the variations are as endless as your creativity! Each Near East® Pilaf comes with a separate packet containing a unique blend of herbs, spices and other special ingredients to create an authentic flavor from around the world!
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Near East Garlic & Herb Rice Pilaf Mix
This dish is a savory blend of long grain rice and toasted orzo pasta with garlic, oregano, thyme and basil.
Whether it's a busy weeknight or a special occasion, rice pilafs are a perfect complement to any meal. Pilaf is typically a blend of rice, spices and orzo pasta. Pilafs can also have ingredients added such as other grains, nuts, fruits, vegetables, meat or seafood -- the variations are as endless as your creativity! Each Near East® Pilaf comes with a separate packet containing a unique blend of herbs, spices and other special ingredients to create an authentic flavor from around the world!
Range Top: 1. In medium saucepan, bring 1-3/4 cups water and 2 teaspoons olive oil or butter just to a boil. 2. Stir in rice and contents of Spice Sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. Makes 3 cups. Microwave: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of Spice Sack, 2-1/2 cups water and 2 tsp. olive oil or butter. 2. Cover; microwave at High 22 to 25 minutes or until most of water is absorbed. 3. Let stand about 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving.
Low Fat: Follow package directions, except omit olive oil or butter and add additional 3 tablespoons water. High Altitude: Increase water to 2-3/4 cups and cook time to 25 to 30 minutes.
| Amount Per Serving | % Daily Value | |
| Calories | 190 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 500 mg | 21% |
| Total Carbohydrates | 44 g | 15% |
| Dietary Fiber | 1 g | 5% |
| Sugars | 0 g | * |
| Protein | 4 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
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