Provides the extraordinary antioxidant defense of more than 5 servings of antioxidant-rich fruits Beyond the Bean: The Whole-Coffee Fruit
Like many fruits, the coffee fruit is designed to nourish and protect its seed. The coffee bean is not the whole coffee fruit, no more than a peach pit is the peach. People who live in the coffee-growing regions of the tropics know this, and have traditionally benefited from the powerful antioxidants in the whole coffee fruit. The rest of us, until now, have had to make do with just drinking the roasted coffee seeds. It's time to experience the complete antioxidant richness of this fruit! CoffeeBerry™ is abundant in polyphenols that:

• Help preserve natural antioxidants in the body
• Protect cell membranes and human plasma against damaging oxidation
• Neutralize toxic free radicals
• Help maintain healthy blood glucose levels

CoffeeBerry™ contains five of eight rare and essential sugars called monosaccharides. Research indicates these glyconutrients are essential for the various complex biological systems to interact and function properly to prevent free-radical damage and to initiate cellular repair.

Polysaccharides, such as mannans and arabinogalactans, make up almost half the dry weight of CoffeeBerry™. Conventional roasting destroys these nutrients, so they're not found in traditional brewed coffee.

Take one Vcap daily.

As with any dietary or herbal supplement, you should advise your health care practitioner of the use of this product. If you are nursing, pregnant, or considering pregnancy, you should consult your health care practitioner prior to using this product.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.