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| Amount Per Serving | % Daily Value | |
| Turmeric (rhizome) 60 mg supercritical extract min. (turmerones - 27 mg) and 320 mg hydroethanolic extract (min. curcumin - 35.2 mg) | 380 mg | * |
| Green Tea (leaf) extract (min. polyphenols - 135 mg)(contains 30 mg naturally occurring caffeine - 1/3 coffee cup eq.) | 300 mg | * |
| Clove (bud) 5 mg supercritical extract (eugenol -min. 3.25 mg) and 10 mg extract (10:1) | 15 mg | * |
| Ginger (rhizome) 2.8 mg supercritical extract (pungent compounds min. 0.8 mg, zingiberene min. 0.2 mg) and 12.2 mg hydroethanolic extract (pungent compounds min. 0.36 mg) | 15 mg | |
| Parsley (seed) 5 mg supercritical extract (myristicin min. 1.25 mg) and (leaf) 10 mg extract (8:1) | 15 mg | * |
| Peppermint (leaf) 5 mg supercritical extract (menthol min. 1.75 mg) and 10 mg extract (4:1) | 15 mg | * |
| Rosemary (leaf) 5 mg supercritical extract and 10 mg extract (total phenolic antioxidants 3.45 mg) | 15 mg | * |