Hemp is a gift of nature. Enjoy the world's most nutritious seeds, either plain or as a delicious condiment. Shelled hempseeds are 33% protein, and rich in vitamin E as well as Omega-3 and GLA-the healthy essential fatty acids doctors recommend. While other firms heat their hempseeds, they simply remove the seed's hard shells, yielding a 100% raw gourmet product that tastes like pine nuts.
Eat 2-4 tablespoons daily by adding them to smoothies, cereal, omelettes, yogurt, soups, salads, and veggies. Consider lightly pan-toasting the seeds-but not above 325 F to conserve the EFAs.