Ohsawa organic Nama Shoyu soy sauce is double fermented and unpasteurized for rich, full-bodied flavor.
A common ingredient in traditional East and Southeast Asian cuisine, and a popular condiment enjoyed with Chinese food in the U.S., soy sauce is a rich, dark-brown liquid made by brewing soybeans with roasted grain, water and salt.
While most supermarket soy sauce products are factory produced, high in sodium and contain preservatives, Ohsawa Nama Shoyu is a superior soy sauce, traditionally brewed (hand stirred) and double-fermented in cedar kegs in the Japanese village Kamiizumi-mura. It's unpasteurized, giving it not only full-bodied flavor but also healthful benefits from live enzymes and probiotics.
Ohsawa Nama Shoya was named the best soy sauce of 12 different brands reviewed by the highly critical Cook's Illustrated magazine. Nama Shoyu is:
- Organic, produced without use of pesticides, artificial fertilizers or chemicals
- Unpasteurized (the word "nama" means "raw") for living enzyme benefits
- Vegan, macrobiotic and kosher
The rich yet delicate flavor of high-quality, organic Ohsawa Nama Shoyu makes it a particularly good dipping sauce, or use it as ingredient in your favorite Asian dishes.
Ohsawa Reviews
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Ohsawa Organic Nama Shoyu -- 32 fl oz
"this is the only raw and organic soy sauce that i know of. it has a distinct flavor, better than other organic soy sauces. because i want to preserve the beneficial nutrients in this unpastuerized product, i don't use this for cooking."
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Ohsawa Organic Nama Shoyu -- 32 fl oz
"I love this shoyu, it is the best I have ever used. I like the fact that it is unpasteurized and organic. It is a bit pricey, compared to some other brands (Vitacost offers it at a great price), but worth the extra cost."
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Ohsawa Organic Nama Shoyu -- 10 fl oz
"I need to order some more soon. Its very tasty and more healthy than soy sauce from my understanding."
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Ohsawa Organic Nama Shoyu -- 10 fl oz
"Great product. I love the subtle flavor of raw soy sauce. You have to try this!"
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