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Supportive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of Omega-3 Fish Oils provide 600 mg of EPA and 400 mg of DHA omega-3 fatty acids.
| Amount Per Serving | % Daily Value | |
| Calories | 21 | |
| Calories from Fat | 18 | |
| Total Fat | 2 gr | 3% |
| Saturated Fat | 100 mg | <1% |
| Cholesterol | 2 mg | <1% |
| Sodium | 0 mg | 0% |
| Total Carbohydrates | 200 mg | <1% |
| Protein | 500 mg | <1% |
| Vitamin E (as d-alpha tocopherol) | 4 International Unit | 13% |
| Natural marine lipid concentrate | 2 gr | * |
| EPA (Eicosapentaenoic Acid) | 600 mg | * |
| DHA (Docosahexaenoic Acid) | 400 mg | * |
Consult your healthcare professional before use if you are pregnant or lactating, have or have had a medical condition, or are taking prescription medication.