Researched Ingredients • Naturopathic Division

Pea Protein is a natural, vegetable-based protein powder derived from yellow peas (Pisum sativum). Yellow peas are more commonly known as “split peas” and are used extensively in food preparation such as in soups & purees.

Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns. We’ve chosen Pea Protein because it is a plant-based, hypoallergenic protein that yields a high biological value (65.4%). The BV is an accurate indicator of the biological activity of protein. It measures the actual amount of protein deposited per gram of protein absorbed. High BV proteins are a better choice for increased nitrogen retention, enhanced immunity and IGF-1 (insulin-like growth factor stimulation. They are superior for reducing lean tissue loss from various wasting states than proteins with a low BV score.

Through a clever extraction and purification process, our Pea Protein is concentrated from the normal level of 6% in fresh peas to 90% protein content. This unique process produces a protein powder that is highly soluble and easy to digest. Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose, cholesterol and other anti-nutritional factors.

Benefits of Pea Protein
•  Non-GMO
•  Hypoallergenic
•  100% Gluten Free
•  Perfect for Vegans
•  100% Cholesterol Free
•  100% Plant-Based Protein
•  Highly Soluble & Easy to Digest
•  Source of Beneficial Amino Acids
•  Environmentally Friendly Source of Protein
•  Highly Suitable for Sustainable Agriculture