A luscious blend of Tulsi, rooibos & tropical mango

•Stress Relieving
•Energizing
•Abundant in antioxidants
•Powerful adaptogen
•Caffeine-Free

A luscious tropical blend of caffeine-free African rooibos tea and Tulsi, a duo of antioxidant power that brings transformative energy.* Each cup is delightfully infused with India's favorite fruit, succulent mango.

Throughout India, Tulsi is considered "The Queen of Herbs" and is revered as a sacred plant infused with healing power. Traditionally grown in an earthen pot in every family home or garden, Tulsi (also known as Holy Basil) makes a delicious and refreshing tea that possesses wonderful health benefits that support the body's natural immune system while relieving the body's negative reaction to stress. Tulsi's remarkable life-enhancing qualities, noted repeatedly in ancient Indian scriptures dating back 5,000 years, are now here for you to fully enjoy. Namaste!

Organic India is committed to responsible packaging. The tea package carton is made from 100% recycled paperboard, with a minimum of 30% post-consumer content. Please recycle again. Our tea bags are made from unbleached, biodegradable fiber.

At the heart of ORGANIC INDIA is our commitment to be a living embodiment of consciousness in action. We work with thousands of family farmers in India who cultivate thousands of acres of organic farmland. ORGANIC INDIA actively promotes sustainable agriculture and pays a premium market rate to our farmers. All our products promote wellness and are certified organic. Each product you hold in your hands is one link in a chain of love, respect and connectedness between our farmers and you. By choosing ORGANIC INDIA you are completing this chain, which gives training and a living wage to the Indian farmers, creates a sustainable environment and brings happiness and well being to you.

Pour 8 oz of freshly boiled water over tea bag in a cup and infuse for 3 or more minutes.  Add milk or dairy substitute and a sweetener if desired.  Double the strength when serving iced.

Iced Tea:  Pour 2 cups of boiling water over 8 tea bags and steep for 20 minutes.  Remove tea bags and add 2 cups of cold water.  Refrigerate to cool, and pour over ice.  Makes 1 quart.