Overall Rating:
2
out of
5
This Kombucha is pasteurized - not alive
February 13, 2011
"It tastes good but is not alive. You can easily test this by leaving some out in a jar, covered by a handkerchief. If no SCOBY forms, then it is not alive.
Anything you buy from the refrigerated case of your health food store will be alive. Nothing at room temperature can be alive because it would ferment so much the bottle would explode. This is the exact reason GTs and other bands were pulled off the shelf.
But it tastes good and if you think it's doing you well by drinking it, then who's to stop you from experiencing your placebo effect?"
1 of 1 people found this review helpful.
Overall Rating:
4
out of
5
SCOBY TEA Excellence
September 3, 2010
By ScobyTeaFan
from BURLINGTON, NC
from BURLINGTON, NC
"Leave it to Germans to get it RIGHT!
This Soby Tea is one of the best I've used. It even tasts better after opening by letting it "breathe" a little, like a fine wine.
I use the term Scoby Tea because the most used "name" is a miss nomer, Kombucha, of Kombu Cha, is not a seaweed from japan which is made into a tea, SCOBY....Simbiotic Combination of Bacteria and Yeast..THAT WORKS! SCOBY TEA!"
1 of 1 people found this review helpful.
Overall Rating:
1
out of
5
PASTUERIZED AND DEAD
August 30, 2010
"This product is produced in Germany and shipped over to NJ to sell here. It is DEAD and has no benefits since the culture has been destroyed. Don't bother unless you are just drinking for the taste. Not bad on the taste."
2 of 3 people found this review helpful.