| Amount Per Serving | % Daily Value |
|
| High Beta Glucan Complex: | 0 | |
|
| Other Specific Immune Support Factors: | 0 | |
|
| Inflammation Support | 0 | |
|
| Immune Support Tonics: | 0 | |
|
| High Energy Antioxidant Food Complex: | 0 | |
|
| 3-6 Beta Glucan (from yeast) | 30 Milligrams | * |
|
| Fucoidan rich seaweed (80% extract) | 40 Milligrams | * |
|
| Paractin® Patented blend of andrographolides, 14-deoxyandrographolides, and neoandrographolides, derived from Andrographis paniculata. | 40 Milligrams | * |
|
| Sichuan lovage root (5% ligustrazine) | 80 Milligrams | * |
|
| Bai-Zhu atractylodes root (15 atractylone) | 40 Milligrams | * |
|
| Jujube fruit (6:1) | 20 Milligrams | * |
|
| Spirulina Powder | 300 Milligrams | * |
|
| Barley (Barley/oat grass juice powder) (40:1) | 60 Milligrams | * |
|
| Coriolus versicolor (fruiting body) (30% polysaccharides) | 70 Milligrams | * |
|
| Agaricus blazei (murrill fruiting body) (40% polysaccharides) | 70 Milligrams | * |
|
| Colostrum | 120 micrograms | * |
|
| Codonopsis root (10% polysaccharides) | 80 Milligrams | * |
|
| Gynostemma (aerial parts) (30% gypenosides) | 40 Milligrams | * |
|
| Maitake (fruiting body) (25% polysaccharides) | 70 Milligrams | * |
|
| Shiitake (fruiting body) (30% polysaccharides) | 70 Milligrams | * |
|
| Cordyceps (mycella) (8% cordycepic acid) | 70 Milligrams | * |
|
| Poria Cocos Sclerotium (40% polysaccharides) | 40 Milligrams | * |
|
| Astragalas Root (4% isoflavones) | 80 Milligrams | * |
|
| Chlorophyll (sodium copper chlorophyllin) | 10 Milligrams | * |
|
| Aloe Vera (200:1) | 40 Milligrams | * |
|
| Reishi fruiting body (30% polysaccharides) | 70 Milligrams | * |
|
*Daily value not established.
