| Amount Per Serving | % Daily Value |
|
| Vitamin A (67% as beta carotene) | 10000 IU | 200% |
|
| Vitamin C (from Camu camu extract) | 150 mg | 250% |
|
| Vitamin D (as ergocalciferol) | 600 IU | 150% |
|
| Vitamin E (as d-alpha tocopheryl succinate) | 200 IU | 667% |
|
| Thiamin (from thiamin mononitrate & cocarboxylase) | 30 mg | 2000% |
|
| Riboflavin (from riboflavin &riboflavin 5-phosphate) | 34 mg | 2000% |
|
| Niacin (as niacin and inositol hexaniacinate) | 100 mg | 500% |
|
| Vitamin B6 (from pyridoxine HCL & pyridoxyl 5-phosphate) | 40 mg | 2000% |
|
| Folate | 800 mcg | 200% |
|
| Vitamin B-12 (as methylcobalamin) | 200 mcg | 3333% |
|
| Biotin (as d-biotin) | 1 mg | 333% |
|
| Pantothenic Acid (from Ca pantothenate & pantethine) | 100 mg | 1000% |
|
| Calcium (from Ca citrate) | 225 mg | 23% |
|
| Iodine (from kelp) | 150 mcg | 100% |
|
| Magnesium (from mg oxide and malate) | 275 mg | 69% |
|
| Zinc (from Zn methionate) | 15 mg | 100% |
|
| Selenium (as I-selenomethionine) | 200 mcg | 286% |
|
| Copper (from Cu glycinate) | 1 mg | 50% |
|
| Manganese (from Mn citrate) | 2 mg | 100% |
|
| Chromium (from Cr polynicotinate) | 200 mcg | 167% |
|
| Molybdenum (from Mo glycinate) | 75 mcg | 100% |
|
| Potassium (from K glycinate) | 30 mg | <1% |
|
| Female Factors Ipriflavone (80 mg), Chaste tree fruit (10:1) (50 mg), Kudzu root (40% isoflavones) (40 mg), Chamomile flower (6:1) (25 mg), Raspberry leaf (4:1) (25 mg), Lycopene (1 mg) | 221 mg | * |
|
| Trace Minerals Silica (from bamboo) (30 mg), Monatrace™ (monoatomic trace minerals) (24 mg), Boron (from B glycinate) (3 mg), Vanadium (from V glycinate) (25 mcg) | 57 mg | * |
|
| Digestive Enzymes Protease (2852 HUT), Amylase (1401 DU), Cellulase (779 CU), Lactase (71 ALU), Lipase (8 FCCLU), Invertase (8 SU) | 24 mg | * |
|
| Bioflavonoids & Co-Nutrients Phosphatidylcholine (100 mg), Hesperidin (from orange) (75 mg), Inositol (51 mg), Quercetin (Saphora japonica) (25 mg), Rutin (25 mg), Ascorbyl palmitate (10 mg), Octocosonol (300 mcg) | 286 mg | * |
|
| Primary Antioxidants and Glutathione Precursor Complex Mixed tocopherols (745 mg), N-acetyl-cysteine (100 mg), Acetyl-l-carnitine (50 mg), MSM (50 mg), Gamma oryzanol (25 mg), Grape seed extract (95% proanthocyanidins) (20 mg), L-carnosine (20 mg), R-alpha lipoic acid (20 mg), SOD (GliSODin®) (cantaloupe, wheat) (20 IU), Tocotrienols (TOCOMIN®) (5 mg), Lutein (FloraGLO®) (4 mg), Astaxanthin (750 mcg), Zeaxanthin (160 mcg) | 1060 mg | * |
|
| High Antioxidant Food Complex Rosemary leaf (6% carnosic acid) (40 mg), mangosteen (20 mg), high ORAC fruit complex (strawberries, blueberries, blackberries, cranberries, grape extract, pomegranate extract) (20 mg), Bilberry (25% anthocyanidins) (10 mg) | 90 mg | * |
|
| Detoxification and Liver Support Turmeric root (95% curcumin) (40 mg), Milk Thistle (80% silymarin, 50:1) (40 mg) | 80 mg | * |
|
| Immune Factors Cordyceps (8% cordycepic acid) (60 mg), Reishi (30% polysaccharides) (20 mg), Agaricus blazei murril fruiting body (40% polysaccharides) (20 mg), Maitake fruiting body (25% polysaccharides) (20 mg), Coriolus Versicolor fruiting body (30% polysaccharides) (20 mg), Shiitake fruiting body (30% polysaccharides) (20 mg), Fucoidan rich seaweed (80% extract) (20 mg), Aloe vera (200:1) (20 mg) | 200 mg | * |
|
| Nutrient-Dense SuperFood Complex (Spirulina powder (500 mg), Barley/oat grass juice powder (40:1) (90 mg), Phasophyta/Rhodophyta kelp (37.5 mg), Chlorophyll (sodium copper chlorophyllin) (5 mg) | 633 mg | * |
|
| High Energy Superior Tonic Cellular Support Complex Shatavari (asparagus) root (40% saponins) (60 mg), Codonopsis root (10% polysaccharides) (60 mg), Bai-Zhu atractylodes root (1% atractylone) (60 mg), Longan arils (40 mg), Dong quai root (1% lactones) (40 mg), Chinese peony root (4% paeoniflorin) (20 mg), Prepared rehmannia root (1% catalpol) (20 mg), Sichuan lovage root (5% ligustrazine) (20 mg), Jujube seed (2% triterpene saponins) (20 mg) | 340 mg | * |
|
*Daily value not established.
