| Amount Per Serving | % Daily Value |
|
| Vitamin A (50% beta carotene, 50% palmitate) | 10000 International Unit | 200% |
|
| Vitamin C (magnesium ascorbate, ascorbic acid) | 1000 Milligrams | 1667% |
|
| Vitamin D3 (cholecalciferol) | 400 International Unit | 100% |
|
| Vitamin E (d-alpha tocopheryl plus mixed tocopherols) | 400 International Unit | 1333% |
|
| Thiamin (vitamin B-1) | 22 Milligrams | 1467% |
|
| Riboflavin (vitamin B2) | 25 Milligrams | 1471% |
|
| Niacinamide (vitamin B3) | 100 Milligrams | 500% |
|
| Pyridoxine (vitamin B6) | 30 Milligrams | 1500% |
|
| Folic Acid | 400 micrgrams | 100% |
|
| Cyanocobalamin (vitamin B12) | 90 micrgrams | 1500% |
|
| Biotin | 600 micrgrams | 200% |
|
| Pantothenic Acid (vitamin B5) | 100 Milligrams | 1000% |
|
| Calcium (amino acid chelate, krebs complex, carbonate) | 240 Milligrams | 24% |
|
| Magnesium (oxide, krebs complex, ascorbate) | 300 Milligrams | 75% |
|
| Zinc (krebs complex, monomethionine) | 20 Milligrams | 133% |
|
| Selenium (selenomethionine) | 200 micrgrams | 286% |
|
| Copper (krebs complex) | 2 Milligrams | 100% |
|
| Manganese (krebs complex) | 5 Milligrams | 250% |
|
| Chromium (polynicotinate) | 200 micrgrams | 167% |
|
| Molybdenum (aspartate krebs complex) | 50 micrgrams | 67% |
|
| Potassium (chloride, krebs complex) | 99 Milligrams | 3% |
|
| Boron (krebs complex glycinate) | 500 micrgrams | * |
|
| Vanadium (krebs complex) | 30 micrgrams | * |
|
| Choline (bitartrate) | 100 Milligrams | * |
|
| Inositol | 50 Milligrams | * |
|
| 4:1 Herbal Protection Blend (equivalent to 2,232 mg of herbal powder) | 0 | |
|
| codonopsis [root], gentian [root], citrus [peel], rehmannia [root], chinese yam [root], astragalus [root], gymnema [leaf], jujube [fruit], mori alba [fruit], german chamomile [flower], lycium [berries], reishi [mushroom], bai-zhu atractylodes [rhizome], momordica [fruit], asparagus [root], broomrape [herb], chinese dodder [seed], fo-ti [root], gotu kola [herb], schisandra [fruit], poria [herb], chinese peony [root], horsetail [herb], stinging nettle [tops]. | 558 Milligrams | * |
|
| Energizing Vegetables & Superfoods | 0 | |
|
| Dunaliella (sea vegetable) 52 mg, yielding alpha-carotene 2 mg, zeaxanthin 315 mcg, cryptoxanthin 384 mcg, lutein 240 mcg, 4:1 Vegetable Extracts--(beets, broccoli, carrots, celery, green beans, parsley, seaweed, spinach) 24 mg, tocomin® palm tocotrienol phytocomplex (d-gamma tocotrienol, phytosterols and phytocarotenoids) 10 mg, lemon bioflavonoids 250 mg, grape skin extract 18 mg, quercetin 30 mg, rutin 20 mg, hesperidin 15 mg, spirulina 750 mg-- | 0 | |
|
| Energizing Vegetables & Superfoods, Cont. | 0 | |
|
| sea vegetable complex (bladderwrack, nori, wakame) 18 mg, chlorophyll 6 mg, octacosanol (from spinach) 300 mcg, tomato paste (providinf lycopene) 50 mg. | 0 | |
|
| Digestive Support Complex | 0 | |
|
| Lactobacillus sporogenes (stabilized flora) 30,000,000 cells, apple pectin 240 mg, green papaya 30 mg, protease 3,600 HUT, amylase 280 DU, lipase 3 LU, cellulase 4 CU. | 0 | |
|
*Daily value not established.
