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| Amount Per Serving | % Daily Value | |
| Protease | 780 HUT | |
| Amylase | 270 D.U | |
| Lipase | 2.9 LU | |
| WHOLE FOOD INGREDIENTS: | 0 | |
| Lemon Juice Powder | 76 Milligrams | |
| Fructo-Oligosaccharides (FOS) | 11 Milligrams | |
| Chlorophyll | 3 Milligrams | |
| Prune (fruit) | 254 Milligrams | |
| Plant Source Enzymes | 0 | |
| Bentonite Clay | 254 Milligrams | |
| Peppermint (herb) | 63 Milligrams | |
| Apple Pectin | 190 Milligrams | |
| Psyllium (husk & seed) | 3142 Milligrams | |
| Guar Gum | 63 Milligrams | |
| FIBER & BULKING INGREDIENTS: | 0 | |
| Ginger (rhizome) | 127 Milligrams | |
| Fennel (seed) | 121 Milligrams | |
| Fenugreek (seed) | 95 Milligrams | |
| Yellow Dock (root) | 76 Milligrams | |
| HERBAL INGREDIENTS: | 0 | |
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