HOW FRUIT TEA BEGAN
One of my favorite memories as a young boy is afternoon tea with my mother. Always eager to try new things, one day I squeezed the juice of a fresh orange into my cup of hot tea to cool it off. Finding that I really enjoyed the fresh fruit flavored tea, I began experimenting and went from orange, to strawberry, peach, raspberry – whatever was in season – and created many delightful teas.
Through the years, I continued to add fruit to my tea and realized I had to offer these great taste treats to you, but with a special flair! I began mixing fruit pieces, essential oils, natural extracts and pure juices to achieve just the right flavor and aroma.