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San Francisco Herb & Natural Food Co. Hibiscus Punch Herbal Tea -- 24 Tea Bags |
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San Francisco Herb & Natural Food Co. Hibiscus Punch Herbal Tea Description
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Caffeine Free
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Certified Kosher
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24 Individually Wrapped Tea Bags
I have always loved the Tropical Islands of our World, especially the many fragrant taste sensations they have to offer.
Hibiscus Punch is a blend of Tropical Fruits, Herbs, Flowers & Natural Flavors. This delicious blend is wonderful hot or iced! Children will enjoy the fresh fruity flavor. A variation you might like to try is to make a double strength batch using 2 tea bags per cup and then mixing with sparkling water, equal parts. Serve over ice or chilled. Adults enjoy making their favorite party punch by adding champagne!
Any way you serve Hibiscus Punch - it is a sensational taste treat!
Sincerely,
Barry L. Meltzer
San Francisco Herb & Natural Food Co. Hibiscus Punch Herbal Tea Directions
Infusion Method:
Teabags:
Leaf & Flower: Pour 1 cup of boiling water over 1 teabag. Allow to steep, covered, for 5-10 minutes. Press & remove teabag.
Root, Bark, Berry & Seed: Pour 1 cup of boiling water over 1 teabag. Allow to steep, covered, for 10-15 minutes. Press & remove teabag.
Loose Herbs & Spices:
Leaf & Flower: Place 1 teaspoon of herb or spice in a cup of boiling water. Allow to steep, covered, for 5-10 minutes. Strain.
Decoction Method
Loose Herbs & Spices:
Root, Bark, Berry & Seed: Bring to a boil 1 teaspoon of herb or spice for each cup of water. Simmer, covered for 10-20 minutes. Strain.
Sweeten as desired, with honey.
