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San-J Teriyaki Sauce -- 10 fl oz
Item #: SNJ 0112250
SKU #: 075810112250
Count: 10 fl oz
Weight: 1.2655 lb
Serving: 1 tbsp.
Servings: 20
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Short Description
The new mildly sweet flavor and certified gluten free formula makes this sauce versatile enough to use as a marinade or for stir-frys and fried rice. Marinating and seasoning meats, fish and vegetables is a snap with San-J Teriyaki Sauce. Look for the Certified Gluten Free logo on the label.
Retail price: $4.09
Vitacost Price: $3.40
You Save: 16%
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Retail price together: $9.48
Vitacost Price: $7.57
You Save: 20%
San-J Teriyaki Sauce Description
San-J Teriyaki Sauce Description
The new mildly sweet flavor and certified gluten free formula makes this sauce versatile enough to use as a marinade or for stir-frys and fried rice. Marinating and seasoning meats, fish and vegetables is a snap with San-J Teriyaki Sauce. Look for the Certified Gluten Free logo on the label.
Free Of
Wheat, MSG and gluten.
San-J Teriyaki Sauce Directions
Marinate meat for 30 minutes and cook as desired, or marinate vegetables for 10 minutes and saute or steam.
Disclaimer
These statements have not been evaluated by the FDA. These products are
not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tbsp.
Servings per Container: 20
| Amount Per Serving | % Daily Value | |
| Calories | 20 | * |
| Calories from Fat | 0 | * |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 390 mg | * |
| Total Carbohydrates | 4 g | * |
| Dietary Fiber | 0 g | 0% |
| Sugars | 3 g | * |
| Protein less than | 1 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
*Daily value not established.
Other Ingredients: Tamari soy sauce (Water, soybeans, salt, alcohol), water, organic sugar, honey, sake (water, rice, salt), apple cider vinegar, garlic puree, rice vinegar, ginger puree, plum juice concentrate, torula yeast, canola oil, spices, arrowroot, and xanthan gum.
Warnings
This product contains soy ingredients.
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