| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Calories from Fat | 10 | |
|
| Total Fat | 1 gr | 1% |
|
| Vitamin A (100% as beta carotene) | 5000 International Unit | 100% |
|
| Vitamin C (as ascorbic acid and niacinamide ascorbate) | 100 Milligrams | 167% |
|
| Vitamin D (as cholecalciferol) | 400 International Unit | 100% |
|
| Vitamin E (as d-alpha tocopherol) | 60 International Unit | 200% |
|
| Vitamin K (as phytonadione) | 10 micrgrams | 13% |
|
| Vitamin B1 (as thiamin mononitrate) | 5 Milligrams | 333% |
|
| Vitamin B2 (as riboflavin) | 5 Milligrams | 294% |
|
| Vitamin B3 (as niacinamide ascorbate) | 20 Milligrams | 100% |
|
| Vitamin B6 (as pyridoxine hydrochloride) | 5 Milligrams | 250% |
|
| Folate (as folic acid) | 400 micrgrams | 100% |
|
| Vitamin B12 (as cyanocobalamin) | 25 micrgrams | 417% |
|
| Biotin | 30 micrgrams | 10% |
|
| Pantothenic Acid (as d-calcium pantothenate) | 20 Milligrams | 200% |
|
| Calcium (from tricalcium phosphate) | 100 Milligrams | 10% |
|
| Iron (as ferrous chelate) | 4 Milligrams | 22% |
|
| Phosphorus (from tricalcium phosphate) | 51 Milligrams | 5% |
|
| Iodine (from kelp) | 150 micrgrams | 100% |
|
| Magnesium (as magnesium oxide) | 100 Milligrams | 25% |
|
| Zinc (as zinc oxide) | 15 Milligrams | 100% |
|
| Selenium (from yeast) | 20 micrgrams | 29% |
|
| Copper (as copper gluconate) | 2 Milligrams | 100% |
|
| Manganese (as manganese gluconate) | 3.5 Milligrams | 175% |
|
| Chromium (from yeast) | 130 micrgrams | 108% |
|
| Molybdenum (as sodium molybdate) | 75 micrgrams | 100% |
|
| Potassium (as potassium citrate) | 10 Milligrams | <1% |
|
| DL-Methionine | 15 Milligrams | * |
|
| Boron (as boron amino acid chelate) | 1 Milligrams | * |
|
*Daily value not established.
