Some say it was the work of Pakistani chefs in England, others that it was the unintended consequence of an irate cook in Glasgow, and still others that it's a shining example of "post-colonial fusion cuisine." Whatever the truth behind the invention of Tikka Masala, we say it's simply delicious — one of the world's most popular Indian curries. Served up here with an artful blend of the finest organically grown spices, sourced and selected as only Seeds of Change® can. So call it post-colonial cuisine. Call it a happy accident. Whatever the case, just don't call us late for dinner.