Imagine a food so popular, an entire region's citizens come to be defined by it. For instance, imagine Seattlites instead being called "Coffeebeaners." Or Chicagoans renamed "Pizzaistas." Ridiculous? Perhaps. But consider this: Cannellini beans are so beloved in Tuscany — home of lovely Siena — that the Tuscan peoples' nickname is "mangiafagiole." Yep. Beaneaters. Not quite as elegant in English as in Italian. Yet there's something wonderful about being defined by the food you grow and love. We hope you'll feel as strongly about our blend of Cannellini beans, rice, peas and pasta. Even if you don't adopt it as a nickname.