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1) Heat oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through.
2) Stir in Sauce until well mixed and heated through. Serve with rice or noodles, if desired.
| Amount Per Serving | % Daily Value | |
| Calories | 90 | |
| Calories from Fat | 20 | |
| Total Fat | 2 g | 3% |
| Sodium | 710 mg | 30% |
| Total Carbohydrate | 17 g | 6% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 13 g | * |
| Protein | 1 g | * |
| Iron | 2% | |
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