![]() |
|
& Click to Zoom |
Go Ahead Pull the Fire Alarm, We Won't Tell
USDA Organic
![]() |
![]() |
Go Ahead Pull the Fire Alarm, We Won't Tell
USDA Organic
1. In a large skillet, thoroughly cook 1 lb. ground beef. Drain, returning beef to skillet.
2. Mix packet contents with 1/2 cup warm water in a bowl, stir until completely dissolved.
3. Add taco marinade to ground beef and cook on medium heat until mixture boils. Reduce heat and simmer until desired thickness is reached.
Makes 4, two-taco servings.
| Amount Per Serving | % Daily Value | |
| Calories | 25 | * |
| Calories from Fat | 5 | * |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 350 mg | 14% |
| Total Carbohydrate | 5 g | 2% |
| Dietary Fiber | 1 g | 5% |
| Sugars | 0 g | * |
| Protein | 1 g | * |
| Vitamin A | 15% | |
| Vitamin C | 2% | |
| Calcium | 0% | |
| Iron | 6% | |
|
People Who Viewed This Item Also Viewed
| |||||||||||||||
|