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| Amount Per Serving | % Daily Value | |
| Vitamin C (as Ascorbic Acid) | 120 mg | 200% |
| Vitamin E (as Natural Source d-Alpha Tocopheryl Succinate) (soy) | 25 IU | 83% |
| Indole-3-Carbinol | 200 mg | * |
| Broccoli | 50 mg | * |
| Brussels Sprouts | 50 mg | * |
| Cabbage | 50 mg | * |
| Cauliflower | 50 mg | * |
| Kale | 50 mg | * |
| Rosemary (Rosmarinus officinalis) (leaf extract) (Guaranteed 5 mg [20%] Diterpenes) | 25 mg | * |
| Lecithin (soy) | 20 mg | * |
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