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The iron in this product is reacted with whole rice concentrate rather than ordinary soy, yeast or milk proteins which are commonly used to chelate minerals. The special rice used is approximately seven times higher in amino acid content than ordinary rice and has an amino acid profile preferred by many over soy.
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The iron in this product is reacted with whole rice concentrate rather than ordinary soy, yeast or milk proteins which are commonly used to chelate minerals. The special rice used is approximately seven times higher in amino acid content than ordinary rice and has an amino acid profile preferred by many over soy.
| Amount Per Serving | % Daily Value | |
| Iron (as iron amino acid chelate) | 50 mg | 278% |
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