| Amount Per Serving | % Daily Value | |
| Total Carbohydrate | 1 g | <2% |
| Vitamin C (as ascorbic acid) | 20 mg | 35% |
| Calcium (as calcium carbonate) | 72 mg | 8% |
| Magnesium (as magnesium oxide) | 140 | 35% |
| Feverfew Leaf Extract Standardized to 0.5% Parthenolides | 400 mg | * |
| Feverfew Whole Plant | 100 mg | * |
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