| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Total Carbohydrate | 1 g | <1% |
|
| Vitamin A (as beta-carotene 10,000 IU & palmitate 2,500 IU) | 12500 IU | 250% |
|
| Vitamin C (as ascorbic acid & ascorbyl palmitate) | 500 mg | 833% |
|
| Vitamin D3 (as cholecalciferol) | 1000 IU | 250% |
|
| Vitamin E (as vitamin E succinate) | 200 IU | 667% |
|
| Thiamin (Vitamin B1) | 50 mg | 3333% |
|
| Riboflavin (Vitamin B2) | 50 mg | 2941% |
|
| Niacinamide 35 mg & Niacin 15 mg | 50 mg | 250% |
|
| Vitamin B6 (as pyridoxine HCI & pyridoxal-5'-phosphate [Coenzymated™]) | 50 mg | 2,500% |
|
| Folate (as folic acid & calcium folinate) | 400 mcg | 100% |
|
| Vitamin B12 (as methylcobalamin) | 500 mcg | 8,333% |
|
| Biotin | 150 mcg | 50% |
|
| Pantothenic Acid (as calcium D-pantothenate & pantethine) | 55 mg | 550% |
|
| Calcium (as calcium carbonate, malate, chelate & citrate) | 100 mg | 10% |
|
| Iodine (as potassium iodide) | 100 mcg | 67% |
|
| Magnesium (as magnesium chelate) | 100 mg | 25% |
|
| Zinc (as monomethionine [OptiZinc®] & zinc citrate) | 15 mg | 100% |
|
| Selenium (as L-selenomethionine & sodium selenite) | 100 mcg | 143% |
|
| Copper (as copper sebacate) | 1 mg | 50% |
|
| Manganese (as manganese citrate) | 3 mg | 150% |
|
| Chromium (as chromium polynicotinate [ChromeMate®] & picolinate) | 100 mcg | 83% |
|
| Molybdenum (as molybdenum chelate) | 100 mcg | 133% |
|
| Sodium | 10 mg | <1% |
|
| Potassium (as potassium citrate) | 50 mg | 1% |
|
Sea Greens and Grasses Blend: Chlorella, Spirulina, Barley Grass, Wheat Grass, KAMUT® Brand Wheat Grass, Oat Grass, and Blue-Green Algae. | 395 mg | * |
|
High ORAC Fruit Blend Grape Seed Extract (Proanthodyn™), Hawthorn Berry Extract (4:1), Acai Fruit Extract (4:1), Cranberry Fruit Extract (90% solids), Elderberry Fruit Extract, Amla Fruit, Sweet Cherry Fruit Ext. (10:1), Grape Skin Extract (20% polyphenols), Lycium Fruit Extract (4:1), Pomegranate Seed Extract (40% ellagic acid), Red Wine Extract, Mangosteen Fruit Rind Extract (XanoMax®) (standardized to 95% flavonoids and 40% mangostins), Strawberry Fruit, Bilberry Fruit Extract (25% anthocyanidins), Blueberry Leaf Extract (20% chlorogenic acid), Raspberry Leaf Extract (40% ellagic acid), and White Mulberry Fruit Extract (10:1). | 262 mg | * |
|
Inflammation Blend: Polygonum cuspidatum Root Ext. (standardized to 50% natural trans-resveratrols), Turmeric Rhizome Ext. (95% curcuminoids), Bromelain, Holy Basil Leaf Ext. (2% ursolic acid), Ginger Root Ext. (5% gingerols), and Rosemary Leaf Ext. (5:1). | 263 mg | * |
|
| Vegetable Blend Broccoli Floret and Stem, Carrot Root, Cauliflower Head, Kale Leaf, Red Beet Root, Spinach Leaf, Artichoke Aerial Parts, Cabbage Floret and Stem, Parsley Leaf and Wasabi Rhizome. | 170 mg | * |
|
| N-Acetyl Cysteine | 150 mg | * |
|
Immunity Support Blend: Green Tea Leaf Ext. (95% polyphenols, 35% EGCG), Astragalus Root Ext. (10:1), Eleuthero Root Ext. (5:1), and Olive Leaf Ext. (15% oleuropein). | 150 mg | * |
|
Mushroom Blend: Cordyceps sinensis Mycelia CS-4 Standardized Ext. (0.1% adenosine), Turkey Tails Mycelia Biomass, Reishi Mushroom Ext. (6:1), Hericium erinaceus Mycelia Biomass, Maitake Mycelia Biomass and Shitake Mushroom Ext. (4:1). | 105 mg | * |
|
| gamma-Vitamin E Complex | 67 mg | * |
|
| Silymarin (from milk thistle seed ext.) | 65 mg | * |
|
| Quercetin | 50 mg | * |
|
| Choline (as bitartrate) | 50 mg | * |
|
| Inositol | 50 mg | * |
|
| Alpha-Lipoic Acid and R-Lipoic Acid | 45 mg | * |
|
| DMAE (as bitartrate) | 30 mg | * |
|
| Ginkgo Leaf Ext. (50:1) 24% Flavoneglycosides | 30 mg | * |
|
| MSM (methylsulfonylmethane [OptiMSM®]) | 30 mg | * |
|
| N-Acetyl L-Tyrosine | 25 mg | * |
|
| Coenzyme Q10 | 20 mg | * |
|
| Rutin | 15 mg | * |
|
| Tocotrienol Complex (Tocomax®) | 10 mg | * |
|
| Black Pepper Fruit Extract (Bioperine®) | 3 mg | * |
|
| Lycopene | 3 mg | * |
|
| Boron (as amino acid chelate) | 2 mg | * |
|
| FloraGLO® Lutein | 2 mg | * |
|
| Astaxanthin | 100 mcg | * |
|
*Daily value not established.