| Amount Per Serving | % Daily Value |
|
| Calories | 30 | * |
|
| Total Carbohydrates | 4 g | 1% |
|
| Sugars | 1 g | * |
|
| Vitamin C (naturally occurring) | 75 mg | 125% |
|
| Sodium | 10 mg | <1% |
|
Sea Greens and Grasses Blend: Wheat grass juice powder, barley grass juice powder, oat grass juice powder, spirulina, chlorella, sea veggie blend (laminaria japonica, ascophyllum nodosum, macrocystis perifera, ecklonia kurome, alara esculenta). | 2.23 g | * |
|
Vegetable Medley Blend Carrot, broccoli leaf juice powder, spinach leaf juice powder, beet root juice powder, tomato, kale leaf, cabbage leaf, parsley leaf, cauliflower sprout. | 313 mg | * |
|
Tropical Rainforest Exotic Fruits Blend: Camu camu fruit extract (standardized to 12% vitamin C), passionfruit juice powder, pineapple juice powder, four fruit blend juice powder (passionfruit, guava, pineapple, cashew fruit), acerola cherry extract (standardized to 17% vitamin c), cupuacu fruit pulp juice powder, acai fruit juice powder. | 972 mg | * |
|
Farmer's Market Fruit Blend: Blueberry juice powder, cherry fruit juice powder, cranberry juice powder, pomegranate kernel extract (standardized to 4% ellagic acid). | 191 mg | * |
|
Detox and Liver Health Blend Black walnut hull extract (4:1), schizandra berry, artichoke leaf extract (standardized to 4% cholorogenic acid and 9% caffeoylquinic acid derivatives), silymarin (from milk thistle seed extract) | 268 mg | * |
|
High ORAC Antioxidant Defense Blend OxyPhyte® grape seed extract (standardized to 95% polyphenols), red wine powder, goji fruit extract (standardized to 15% polysaccharides), oxyphyte® green tea leaf extract decaffeinated (standardized to 90% polyphenols, 80% catechins and 40% EGCG), oxyphyte® grape skin extract (standardized to 10% resveratrol and 40% polyphenols), mangosteen whole fruit extract (standardized to 20% mangostin), oxyphyte® apple extract (standardized to 75% polyphenols), turmeric root, bilberry fruit extract (standardized to 25% anthocyanidins). | 434 mg | * |
|
Immune Boosting Blend Reishi mushroom extract (6:1), cordyceps sinensisi mycelia cs-4 standardized extract (1% adenosine), shiitake mushroom extract 94:1), turkey tail mycelia biomass, maitake mycelia biomass, agaricus blazei mycelia biomass and astragalus root. | 328 mg | * |
|
Stress Reduction Blend Eleuthero root, asian ginseng root extract (80% total ginsenosides) | 78 mg | * |
|
| Probiotic Blend (3.1 billion count) | | * |
|
Lactobacillus Group Lactobacillus rhamnosus, lactobacillus acidophilus, lactobacillus casei, lactobacillus bulgaricus | 2.2 billion | * |
|
Bifidobacterium Group bifidobacterium longum, bifidobacterium breve | 0.6 billion | * |
|
| Streptococcus Thermophilus | 0.3 billion | * |
|
*Daily value not established.