Taro, also known as malanga and dasheen, is distinguished by its characteristic purplish-brown lines. A native to southeast Asia, it was first cultivated over 4,000 years ago and introduced across the Pacific by ancestors of the Polynesians.
When first introducing Terra Chips®, the potpourri of exotic vegetables, the Taro Chip was the cornerstone of the blend. Grown especially for Terra® in the Latin Tropics, Taro is delightfully nutty in flavor and has become a favorite ingredient of the original Terra mix. Now, Terra is pleased to bring you our Original Taro Chips.
Lightly sprinkled with salt, Taro Chips are a delicious snack on their own, perfect for dipping, or as an accompaniment to your favorite foods. these chips are the perfect match for everything from haute cuisine to burgers. We hope you'll agree.
