TinkyadaTinkyada Brown Rice Elbow Pasta -- 16 oz

Overall Rating:

4.8 out of 5

12 of 13(92%)reviewers would recommend this product to a friend.

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11 A Classic Texture and Taste. Wheat Free • Gluten Free. Good Consistent Texture. Not Mushy. Al Dente. Cholesterol Free. Low Fat. Low Sodium. Source of Fiber. Easty To Digest. This product is made from quality rice stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture superb. Tinkyada carries a fine tradition of specializing in the production of pasta made from rice.

TinkyadaTinkyada Brown Rice Elbow Pasta -- 16 oz

Overall Rating:

4.8 out of 5

12 of 13(92%)reviewers would recommend this product to a friend.

Share this Product:

Product Reviews

Overall Rating:

5 out of 5

excellent product

May 16, 2012

By Anonymous

from los angeles, ca

"tastes great. cooks al dente."

Age:45-54

Gender:Female

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Overall Rating:

5 out of 5

Delicious!

May 9, 2012

By GFChef

"They are just like macaroni with gluten! Delicious!"

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Overall Rating:

5 out of 5

Yummy pasta!

April 21, 2012

By shoppermom1

"Tinkyada pasta is a little pricey but definitely a good product. Tastes great!"

Age:35-44

Gender:Female

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Overall Rating:

5 out of 5

Another Wonderful Pasta From Tinkyada

March 21, 2012

By MTGirl31

from Montana

Value:

5 out of 5

Quality:

5 out of 5

Effectiveness:

5 out of 5

Satisfaction:

5 out of 5

Taste:

5 out of 5

"I have purchased many different types of pastas - - all from this manufacturer - - and I have been thrilled with all of them. A craving for macaroni & cheese prompted this purchase, and again, I was not disappointed! Great flavor, great texture, and keeps well in the fridge for several days. I do not recommend the "energy saving" preparation method, and shocking the noodles is a must! Happy Eating!"

Gender:Female

Duration of use:Less than 30 days

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Overall Rating:

2 out of 5

Gets mushy fast! AND tastes doesn't uphold.

March 12, 2012

By Amanda03

Value:

5 out of 5

Quality:

2 out of 5

Effectiveness:

3 out of 5

Satisfaction:

1 out of 5

Taste:

1 out of 5

"I've ordered this once and didn't mind the flavor. I however tried corn pasta and quinoa pasta and now those are my favorite, they make this pasta go on the BOTTOM chart as far as taste. So glad I can eat gluten free pasta that doesn't have to taste so BLAH like this pasta does. Another issue with this pasta is it states ON the front of the package that it doesn't get mushy. Well that's a complete LIE! This pasta got mushy FAST, unlike other gluten free pasta's where you cook for 7-10 mintues it's ready like other regular pasta. This pasta is so finiky, you cook it 10 minutes one time and it's on the border of mushy, don't let it cook a minute over otherwise you got mush. If you cook it for 8 minutes it's not soft enough! Don't like this pasta."

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Tinkyada Brown Rice Elbow Pasta Description

A Classic Texture and Taste
Wheat Free • Gluten Free
Good Consistent Texture
Not Mushy
Al Dente
Cholesterol Free
Low Fat
Low Sodium
Source of Fiber
Easty To Digest

This product is made from quality rice, stone-ground and formed to gourmet class.

An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.

Tinkyada carries a fine tradition of specializing in the production of pasta made from rice.

Free Of

(Version -1):
Wheat and gluten

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts > >

Tinkyada Brown Rice Elbow Pasta Directions

Stovetop Cooking: Put one package of pasta into 4 quarts (3.78 lt) of boiling water and add a tablespoon salt. Stir occasionally and cook for 16-17 minutes (see also Quick and energy-saving method) until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.

Nutrition Facts for Version -1

Nutrition Facts

Serving Size: 2 oz

Servings per Container: 8

	Amount Per Serving	% Daily Value

Calories	210	*

Calories from Fat	15	*

Total Fat	2 g	3%

Saturated Fat	0.5 g	3%

Cholesterol	0 mg	0%

Sodium	15 mg	1%

Potassium	100 mg	3%

Total Carbohydrate	43 g	14%

Dietary Fiber	2 g	7%

Sugars	0 g	*

Protein	4 g	*

Iron		4%

Thiamin (thiamine) / Vitamin B		15%

Niacin Vitamin B3		15%

*Daily value not established.

Other Ingredients: Stone-ground brown rice, rice bran, water

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